Koi Mori Japanese Crackers – Seaweed
- Seaweed
- Nori
- Japanese crackers
- Wheat snack
- Fish shaped
- Grain
- China
All ratings use a five-point scale.
Light, crisp wheat crackers with a savoury seaweed and soy-sauce flavour.
Dietary
- Vegetarian— not assessed
- Vegan— not assessed
- Gluten-free
Dietary info on Chip Nation is self-reported by contributors and not verified. Always check the packaging, especially if you have an allergy. A dashed outline means nobody has checked yet — it does not mean no.
More chip info
- Country of origin
- Not recorded
- Ingredients
- Wheat Flour (Gluten), Palm Oil, Starch, Flavouring, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour (Gluten)), Glucose Syrup, Salt, Dehydrated Seaweed (0.61%), Raising Agent (E500), Colours (E102, E129), Antioxidant (E319).
- Allergens
- Contains wheat gluten and soybean may contain sesame, Fish and milk
Product details can change. Always check the packaging, especially for allergies.
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Rubric breakdown
Average of 2 reviews, on a 1–5 scale
Flavour strength, balance, seasoning
Crunch, consistency, mouthfeel
Presentation, first impression, buy-again and recommendation factor.
Could you eat the whole bag in one go?
Rate Koi Mori Japanese Crackers – Seaweed
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What people said
2 of 2 reviewers left a comment.
- 1.0
Not for me! Too sweet for a chip. I was done after a few
Chip MagnetChipfluencer
- 1.0
My tasetbuds have been afronted by these sweet biscuits masquerading as chips. Im as shocked as an english man shopping for a bride in Thailand.
ChipMum