Cacio E Pepe (Cheese ’n’ Pepper)
- Cheese
- Black pepper
All ratings use a five-point scale.
Cheese and black pepper flavour inspired by cacio e pepe.
Dietary
- Vegetarian
- Vegan
- Gluten-free
Dietary info on Chip Nation is self-reported by contributors and not verified. Always check the packaging, especially if you have an allergy. A dashed outline means nobody has checked yet — it does not mean no.
More chip info
- Country of origin
- Australia
- Ingredients
- Potatoes, High Oleic Sunflower Oil, Salt, Yeast Extract, Maltodextrin, Natural Flavour, Flavour Enhancer (621), Spices, Vegetable Powders, Food Acids (330, 296), Smoke Flavour.
- Allergens
- Not recorded — check the packet
Product details can change. Always check the packaging, especially for allergies.
Spot something wrong?
Rubric breakdown
Average of 1 reviews, on a 1–5 scale
Flavour strength, balance, seasoning
Crunch, consistency, mouthfeel
Presentation, first impression, buy-again and recommendation factor.
Could you eat the whole bag in one go?
Rate Cacio E Pepe (Cheese ’n’ Pepper)
Score all four categories first. Then post without an account, or sign in to save the rating to your profile and unlock written reviews, following Chipfluencers and chip submissions.
What people said
1 of 1 reviewers left a comment.
- 3.8
I bloody love pepper flavored chips. Deliciously salty but could wear you down over time. Bougie kettle style chips with a good texture and the oil content to match but well balanced. When you put them to your mouth, you do get the pungent cheese flavor at the back of your mouth before you crunch - totally worth it.
Secretary of CrunchChipfluencer
0 commentsSign in to comment