Chipsfrisch Potato Chips – Oriental
- Oriental spices
- Paprika
- Chilli
- Garlic
- Tomato
- Potato
- Vegan
- Gluten free
All ratings use a five-point scale.
Thin potato chips with aromatic garlic, tomato, warm spices and a mild chilli warmth.
Dietary
- Vegetarian
- Vegan
- Gluten-free
Dietary info on Chip Nation is self-reported by contributors and not verified. Always check the packaging, especially if you have an allergy. A dashed outline means nobody has checked yet — it does not mean no.
More chip info
- Country of origin
- Not recorded
- Ingredients
- Potatoes, vegetable oils (sunflower and rapeseed in varying proportions), sugar, natural flavour, salt, garlic powder, tomato powder, onion powder, yeast extract, spices and spice extracts (paprika, chilli, pepper, clove, ginger, allspice, coriander).
- Allergens
- No declarable allergen identified in the current manufacturer recipe, Check the physical pack
Product details can change. Always check the packaging, especially for allergies.
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Rubric breakdown
Average of 1 reviews, on a 1–5 scale
Flavour strength, balance, seasoning
Crunch, consistency, mouthfeel
Presentation, first impression, buy-again and recommendation factor.
Could you eat the whole bag in one go?
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What people said
1 of 1 reviewers left a comment.
- 2.8
I equate the place that this chip is positioned in to be the German equivalent of Honey Soy that features strongly in the premium Australian chip market. In a nutshell, this cup tastes most distinctly of Chinese five spice powder. It's the dominant flavour, supported by some other minor players including chili. Pretty tasty but I also found it getting a little sickly as I worked further into the bag. Chipsfrich chips are thin cut standard chips - wavy in nature.
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