BBQ
- Bbq
- Smoky
- Savoury
- Crinkle cut
- Crunchy
- Vegetarian
- Gluten free
All ratings use a five-point scale.
Crunchy crinkle-cut potato chips with a bold, smoky and savoury barbecue flavour.
Dietary
- Vegetarian
- Vegan
- Gluten-free
Dietary info on Chip Nation is self-reported by contributors and not verified. Always check the packaging, especially if you have an allergy. A dashed outline means nobody has checked yet — it does not mean no.
More chip info
- Country of origin
- Australia
- Ingredients
- Potatoes, vegetable oil, salt, sugar, vegetable powders (tomato, onion, garlic), spices, corn starch, flavour enhancer (621), milk solids, food acid (330), flavour, herb
- Allergens
- Contains milk may contain soy
Product details can change. Always check the packaging, especially for allergies.
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Rubric breakdown
Average of 2 reviews, on a 1–5 scale
Flavour strength, balance, seasoning
Crunch, consistency, mouthfeel
Presentation, first impression, buy-again and recommendation factor.
Could you eat the whole bag in one go?
Rate BBQ
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What people said
2 of 2 reviewers left a comment.
- 2.0
Smiths BBQ is better.
CrispHemsworthChipfluencer
- 3.6
Nothing else tastes like Samboy BBQ - other attempts are often sickly sweet, which I'm not a fan of. Huge oregano notes, very salty, with some buried sweetness - a savoury tour de force. It's a polarising chip, for polarising times. Big crinkles and pretty good structure. Retro branding hasn't really changed in 40 years, but big and bold - tells you exactly what you're getting. Eating a bag of these will almost certainly make you feel sick, and a Samboy BBQ spew is not to be trifled with.
Secretary of CrunchChipfluencer